Our purebred cattle operation is based in the White River Valley, at an elevation of 6,500 feet. A five and half month feeding season (requiring 2.5 T of hay per mother cow) is the norm due to our snow and cold. To thrive in this environment, cattle must be hardy, efficient and easy fleshing.
Our Hereford program has been designed for such a climate for 54 years and genetically kept pace in order to produce the right kind for the commercial market. Since the early 1990’s our Angus herd has been a closed herd in order to develop an Angus line which can achieve the same results and work for our high altitude customers.
Strang Hereford and Angus cattle will thrive in a wide variety of environments. They have been successfully tested in Alberta, Canada; Alabama, Arizona, Arkansas, Florida, Idaho, Kansas, Montana, New Mexico, Mississippi, Nebraska, Ohio, Oregon, Pennsylvania, Texas, Utah and Wyoming, as well as all parts of Colorado.
Ours is a family enterprise and we have been in the Hereford business for 53 years. 24 years ago we added a registered Black Angus program. Our four daughters, Mary, Ellen, Lisa and Sarah were pivotal to the ranch growing up and through their college years. Today, Lisa and Tom Walsh are part of the ranch.
Strang Herefords is enjoying its 54th year in business. Bart started with 10 registered heifers in 1962 from which he bred a productive and line-bred cow herd. As a true breeder of livestock, he kept pace with the breed’s genetic improvements. We reap the benefit of his life’s work today.
Our outcross genetics are delivering high performing bulls from these foundation cows with smaller birth weights, increased maternal and carcass traits. We continue to emphasize structural correctness, muscle, good udders with small teats, milking and easy fleshing ability and eye pigment.
Strang bulls can work in baldy, straight Hereford or terminal cross programs. The demand for the right kind of Hereford cattle has never been greater.
Our Black Angus
Strang Black Angus are bred for harsh winters and high altitudes. The goal is to produce three-dimensional, thick Angus suitable for such an environment. They’ve been line-bred with known low PAP (Pulmonary Arterial Pressure) genetics emphasizing fertility, maternal traits, easy fleshing ability, muscle and structural correctness. Today, the cowherd is stouter with increased capacity and extended longevity.
The down side of having a closed herd is that the cattle’s performance figures (EPDs) become flat and don’t reflect their ability to perform. However, customers will enjoy significant hybrid vigor from these line-bred genetics.
Pulmonary Arterial Pressure
Many of our bulls go into herds which graze at extremely high elevations and it’s mandatory we provide breeding stock with desirable Pulmonary Arterial Pressure. Our elevation is 6,500 ft. and Dr. Tim Holt, DVM, (an authority on PAP from Colorado State University) feels it is definitely high enough to guarantee meaningful PAP scores for our customers. Our cattle have earned a reputation for consistent PAP scores through 25 years of testing and genetic selection based on PAP.
Testing for PAP is not an exact science, but it is the only tool the industry has in trying to avoid brisket disease at high altitudes. An animal’s PAP is significantly affected by his/her genetics, environment and, to a lesser degree, nutrition. Dr. Holt knows our cattle well and guides all of our PAP decisions